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Cook I- FT $18.50/per hour plus $4.93 health & welfare
Job Summary: The Cook I is responsible for ensuring a safe, sanitary environment in the facility kitchen. Ensures menus are posted and food is prepared in time for service of residents and food served in compliance with the Statement of Work. Education and Qualifications: High School diploma or GED required. One year of experience working in a kitchen serving 25 people or more required. Food handlers license is required. Experience may be waived with approval from COO/CFO/Executive Director or
Working Alternatives, Inc.Staff Accountant
Position Description: The Staff Accountant is responsible for supporting the Director of Finance and Operations in their efforts to prepare monthly financial statements for MNA staff and Board and assisting staff members with accounting inquiries. Work includes account reconciliations, journal entries preparation, accounts payable and receivable review, and financial statement preparation. Responsibilities: Prepare accounting related entries to numerous registers, journals, logs, and statements.Reviews
Museum of Northern Arizona