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Cook I- FT $18.50/per hour plus $4.93 health & welfare
Job Summary: The Cook I is responsible for ensuring a safe, sanitary environment in the facility kitchen. Ensures menus are posted and food is prepared in time for service of residents and food served in compliance with the Statement of Work. Education and Qualifications: High School diploma or GED required. One year of experience working in a kitchen serving 25 people or more required. Food handlers license is required. Experience may be waived with approval from COO/CFO/Executive Director or
Working Alternatives, Inc.
WE’RE NOT HIRING AN ACCOUNT MANAGER
ACCOUNT MANAGER WANTED – FLAGSTAFF, AZ If people don’t remember your name after you visit… this ain’t your role. We want the person who can walk into any office, shake the right hands, drop one joke, and own the room. You:You’re a people freak. You could network in a broom closet and walk out with three referrals.You’re on a first-name basis with the front desk, the facility tech, and the person who signs the contracts—and you didn’t even mean to be.You follow up like your life depends on it. Because
Titan Restoration of Arizona